Since the salad itself was full of yummy fresh flavors and not to mention, the Feta cheese has a slightly strong taste, I needed a dressing to neutralize the taste. That's when I chanced upon a recipe online for creamy cucumber dressing. Something that would very much balance everything. (Read On by clicking Read More -->)
- 1 cup plain yogurt
- 1/2 cucumber, peeled and finely chopped
- 1 teaspoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
This dressing is best when it is served chilled.