I have always loved Chinese food. It's easy to cook and the flavors are just so delightful! I knew I wanted to cook fish but I was tired of having to fry it. So this time, I will steam... Chinese style!
I love that the Sole fillet has a buttery texture when steamed. It's affordable and they sell them filleted already so you wouldn't have to fillet them yourself. I like buying Sole fillets from Cold Storage because it's not fishy even after you cook it! (Read On by clicking Read More -->)
Yield: 2-3 Persons

INGREDIENTS:
2 medium size Sole fillets, sliced into small rectangles
1 Tbsp sliced ginger (matchstick type)
1/4 cup soy sauce
1/3 cup hot water
2 Tbsp white sugar
1 Tbsp miso paste
1/4 cup neutral flavored oil like Canola, Soy, or Vegetable
1 Tbsp Sesame oil
1 whole garlic minced
2 Stalks Onion leeks thinly sliced diagonally

DIRECTIONS:

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1.
Prepare the ginger and leeks, and set aside. Chop the garlic in a chopper, and set aside.

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2.
Place the ginger on a sheet of foil and put the sliced fillets on top of it. Cover the fillets with foil and put on top of the steamer.

3. Use a fork to puncture a few holes on top of the foil before covering the steamer.
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4.
When the fish is done, pour off the excess liquid that is accumulated in the foil after the fish is cooked, transfer the fillets in a serving dish together with the ginger and set aside.

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5.
In a sauce pan, combine the soy sauce, water and sugar, and bring to a simmer. Add the miso, and stir constantly until the miso has melted. Set aside.

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6.
 In a small non-stick pan, heat the 1/4 cup vegetable oil and fry the garlic. Add the sesame oil and keep sauteing until the garlic has turned golden brown. Do not burn the garlic, otherwise, it will release a very bitter taste instead of roast-y.

7. Lay the garlic and oil mixture on top of the fish, the hot oil will cook the onion leeks a little bit, but won't make it soggy. Serve hot.
 


Comments

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