Maechibog owners Chino & Mae Laurel have the most amazing 100% beef tenderloin tapa in town. Chino is a good friend of mine and I have heard about my other friends raving about it. So I ordered a kilo to try.

Raul and I loved it! We only get to eat it on Sundays though because it's so yummy that if we have it everyday, we'll finish the whole bag in just a few days. 

Not only do they specialize in beef tapa, but they have other food by order as well. I have yet to try them but I have heard so much great reviews about them. I stole some photos from their Facebook so that I can share with you the yumminess of their food! (Read On by clicking Read More -->)