I have always loved Chinese food. It's easy to cook and the flavors are just so delightful! I knew I wanted to cook fish but I was tired of having to fry it. So this time, I will steam... Chinese style!
I love that the Sole fillet has a buttery texture when steamed. It's affordable and they sell them filleted already so you wouldn't have to fillet them yourself. I like buying Sole fillets from Cold Storage because it's not fishy even after you cook it! (Read On by clicking Read More -->)

 
I was running out of things to cook for dinner tonight when I remembered that I had that piece of pork tenderloin in the freezer I bought a few weeks ago. There's no better time to cook it than now! Besides, I was getting tired of chicken and fish I am starting to grow scales and feathers.

This recipe is best if your use pork chops (without the bones), cut into steak like pieces. But pork tenderloin works too! (Read On by clicking Read More -->)

 
I have been eating fried during the holidays so I thought having poached fish is just about right for lunch. This is a simple yet flavorful recipe for sole fillet.

I love that it has a pretty mild taste that you can put either mustard on top of it or just drizzle with lemon juices and salt. You can also use Pantai Sweet Chili Sauce if you want a little bit of Thai taste. When I cooked this for my friend one time she just drizzled the fish with Truffle oil, and told me that it still tasted great! Healthy doesn't have to be boring! Try this recipe today! (Read On by clicking Read More -->)

 
I love having to go home early, I get to do a lot of things done! I was able to prepare dinner while I had guests over for merienda. I already prepared all the ingredients ahead of time so that all I would have to do later is put all the ingredients in the pot to cook!

Slow cooking is one of my favorite methods of cooking. This doesn't leave the meat to flake. It makes the meat so tender! I just love this dish! You can also use pork if you want but it takes a longer time to cook.

I saw this recipe in a website and after cooking it 2 or 3 times before, I was able to adjust the taste to how my family and friends liked it. (Read On by clicking Read More -->)