I have always loved the taste of Paprika. When my lola sends us chorizong Dipolog, I always add more paprika to it when it's finished boiling. I just love the taste! It gives a balanced flavor of spice. I love it too when Raul cooks his famous callos. But there are a bunch of other ingredients there that I don't really like, like olives, and how sour it can be. It's really good, don't get me wrong. I'm just not a big fan of sour dishes, but I am willing to try.

This stew recipe was way back from college when I was still collecting recipes from cook books I would copy from our school library. I didn't like borrowing books so I would pretty much just put everything in writing. I've cooked this several times in the past so I have the recipe in my head. I have revised the recipe several times to my liking and I would like to share this with you! Hope you like it too! 

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