Maechibog owners Chino & Mae Laurel have the most amazing 100% beef tenderloin tapa in town. Chino is a good friend of mine and I have heard about my other friends raving about it. So I ordered a kilo to try.
Raul and I loved it! We only get to eat it on Sundays though because it's so yummy that if we have it everyday, we'll finish the whole bag in just a few days.
Not only do they specialize in beef tapa, but they have other food by order as well. I have yet to try them but I have heard so much great reviews about them. I stole some photos from their Facebook so that I can share with you the yumminess of their food! (Read On by clicking Read More -->)
Raul and I loved it! We only get to eat it on Sundays though because it's so yummy that if we have it everyday, we'll finish the whole bag in just a few days.
Not only do they specialize in beef tapa, but they have other food by order as well. I have yet to try them but I have heard so much great reviews about them. I stole some photos from their Facebook so that I can share with you the yumminess of their food! (Read On by clicking Read More -->)
USDA Beef Tenderloin Tapa
Beef Bacon Belly
Garlic Longganisang Cebu
Beef Aglio Pasta
Homemade Chili Sauce. A must-try and a must-have!
Yay! They now have gift packages for Christmas!
To order, contact: 0920-9278990
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