Rosewater Cupcakes


Rosewater is one of my favorites ever since I tasted rose macarons in Bizu. I searched the internet what flavoring they used and they use Rosewater to flavor them.

I googled the internet and found a basic vanilla cupcake recipe from Williams Sonoma and it's just so yummy! Just simply replace your vanilla extract with Rosewater and this delicate tasting cupcakes is perfect for afternoon tea with your friends! (Read On by clicking Read More -->)

Buttercream Icing


I needed buttercream icing to fill my red velvet cake. I know that there are a gazillion recipes on the internet so I Googled for the best one in the net.