Hello hello hello!
It's been a while since I last made a dish, I have been extremely busy during the holidays that I haven't had the time to bussle in the kitchen!
Today is New Year's eve and I have lots of free time, hence, the special lunch I was able to cook for my husband and I. This recipe is very easy to make, and it beats the usual fast fried chicken recipe! (Read On by clicking Read More -->)
Ok. A break from all the butter and cream dishes. This time I decided to cook something healthy for dinner. I love Sole fillets, I think they are easy to cook and it's really versatile. Even if you freeze it for a month, it doesn't get that fishy taste, and you won't be needing ginger to hide that funky taste! Plus, I just love the Sole's buttery texture.
If you are looking for something healthy to eat and a dish with a tangy taste, without having to cook the usual sweet & sour sauce with catsup and sugar. (Read On by clicking Read More -->)