I have been wanting to cook this dish ever since I came across the recipe online. But this weekend had been so hectic that I hadn't had the time to slave in the kitchen.

Tonight I finally got to cook! I have been itching to cook, bake, something all weekend! Haha! This simple yet flavorful dish from Mexico is absolutely yummy! (Read On by clicking Read More -->)

 
I have always loved the taste of Paprika. When my lola sends us chorizong Dipolog, I always add more paprika to it when it's finished boiling. I just love the taste! It gives a balanced flavor of spice. I love it too when Raul cooks his famous callos. But there are a bunch of other ingredients there that I don't really like, like olives, and how sour it can be. It's really good, don't get me wrong. I'm just not a big fan of sour dishes, but I am willing to try.

This stew recipe was way back from college when I was still collecting recipes from cook books I would copy from our school library. I didn't like borrowing books so I would pretty much just put everything in writing. I've cooked this several times in the past so I have the recipe in my head. I have revised the recipe several times to my liking and I would like to share this with you! Hope you like it too! 

(Read On by clicking Read More -->)

 
This recipe is a quick cook meal. If you want to serve something real quick, this is the best recipe to do. I love that it's really healthy and that it doesn't require a whole lot of oil. I don't like frying too much so grilled is always best! 

I made up this recipe when I was on a strict diet several months back. I had to make do with ingredients I found at home! (Read On by clicking Read More -->)

 
Usually, I would do this with chicken breasts but I was getting tired of chicken (I am afraid I may be growing wings and feathers with all that chicken... *cluck*), so I am going to use Sole Fillets.

You can use any sort of fish fillet of your choice, I am just fond of Sole because when cooked just right, it's very tender, and doesn't have a strong fish taste which we are after. The flavor of this dish is so strong that you don't need a strong fishy taste. (Read On by clicking Read More -->)

 
Raul and I had roast chicken last night for lunch. I bought 2 roast chicken halves in separate styro containers thinking that I could use the 1/4 chicken for fajitas for dinner.

But Raul had a fever last night and he requested for chicken soup instead. I will post the quick chicken soup recipe here after this post.

So anyway, Raul and I stayed home today and I wanted to cook the left over roast chicken for lunch. So if you have leftover chicken in your fridge, and the cold temperature of the refrigerator has made your chicken dry (specially the breast parts), you can follow this recipe to revive it! (Read On by clicking Read More -->)

 
I remember the first time I came up with this dish. I was in college cooking for friends at home and I had just learned how to make pesto the previous week at school. It's been years but I was still able to whip up the dish in just under an hour! This dish is perfect if you have unexpected visitors over for dinner! (Read On by clicking Read More -->)

Chicken Parmagiana

11/3/2011