Salsa Rosa Pasta


This pasta recipe of mine is one of Raul's favorites and I am going to share this with you. It's so easy to use and you can use either chicken or pork! For chicken though I like using chicken breast fillets cut into either cubes or strips. For pork, I like using ground extra lean pork.

Tonight, I will be using pork because Raul hasn't tasted this in pork yet, it was always chicken. Anyway, enjoy guys! Happy cooking! (Read On by clicking Read More -->)
I have combined 2 of my most favorite breakfast foods and made it into pasta. I love the combination of the flavors! The hint of smoked flavor from the milkfish brought out the flavor of the chorizos. I cooked this for New Year's Eve with the In-laws and it was just a hit! It's easy to make and it's perfect for those impromptu gatherings!

YUM! Enjoy! (Read On by clicking Read More -->)

Spicy Garlic Pasta


If you are a pasta lover like me, then you know that it's easy to whip up a good pasta dish in minutes. All you need is a lot of garlic, and al dente noodles.

I fell asleep this afternoon and when I woke up, I had an hour before we had to leave for my parents' house. I promised I would bring something for dinner, but I had no time to cook something else aside from pasta. I knew my dad loved garlic, and almost everyone else in my family loved spicy food. So I decided to make this simple yet delicious pasta dish that anyone can make in under 30 minutes! (Read On by clicking Read More -->)