Dressings are really easy to make so I didn't take photos of a step by step process on how to make it. Enjoy!
  • 1/4 cup olive oil
  • 1 cup seasoned rice vinegar
  • 1 (10 ounce) jar seedless raspberry jam
  1. Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Taste your dressing and check if it still needs more sugar. I personally like my dressing to be on the sour side. Store in a jar in the refrigerator.

My salad (photographed above) consists of iceberg lettuce, slices of mango, walnut pieces, and shredded crab sticks. I topped it with fresh parmesan cheese shredded with a peeler.

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